WebAdd in the Fresh Ginger (2 Tbsp) and Ground Cinnamon (1/4 tsp) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a … WebAug 4, 2024 · Print Recipe Leave a Review Ingredients: 3 pounds ripe peaches (about 6-8) 2 cups (400g) granulated sugar, divided 6 tablespoons lemon juice (from 2-3 lemons), divided 2 teaspoons Pomona’s Universal …
Homemade PEACH-GINGER JAM Recipe! - YouTube
WebApr 15, 2024 · In a large bowl, combine the cucumbers, onions, and pickling salt. Mix well, cover, and let stand for 3 hours. Drain the cucumber mixture, rinse, and drain again. In a large saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil, stirring until the sugar dissolves. WebDirections. Peel and pit peaches; finely chop or grind. Measure 4½ cups into 6- to 8-quart saucepot; add ginger. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. … michigan lost trailer title replacement
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WebInstructions. Before you begin, prepare calcium water. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup ... Wash … WebRemove stems, skins, and pits. Crush peaches. To make jam. Measure crushed peaches into a kettle. Add lemon juice and sugar and stir well. Add 1 to 2 ounces of finely chopped candied ginger, as desired, to crushed peaches. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. WebMay 21, 2013 · Directions In a 6- to 8-quart heavy pot combine sugar, peaches, and lemon juice. Bring to boiling over medium heat, stirring to dissolve sugar. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon. michigan lots