WebJan 7, 2024 · Wash clams well in a sink of cold water. Discard any clams that are already opened. In a large stockpot with a tightly fitting lid, place the cleaned clams. Add sausage, onion, tomatoes, and wine. Cover and set over high heat. Steam until all clams open up. Be sure to shake the pot often to insure even heat. http://fernandosdocksidegrille.com/Home/Menu
The Roasted Pig
Web"Pork Alentejana" Braised, marinated pork and littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers . Cacoila. $18.95. Slow cooked, marinated pork meat, served with rice and French fries . Peito de Galinha Grilhado. WebHow To Make portuguese pork and potatoes paprikash fusion. 1. Place meat in bowl or plastic bag and add hot sauce, salt, garlic, bay leaf and 1/2 cup wine. Marinate 4 hours or overnight. 2. Put half the olive oil and the butter in large pan and cook potatoes until golden brown. Remove from pan and set aside. in all things be grateful bible verse
Menu Fernando
WebCover and cook on high heat until littlenecks open, about 5 minutes. Drain pork, reserve marinade. In frying pan, brown pork in a little oil or lard. Brown potatoes at same time with pork. Set potatoes aside. Mix pork and reserved marinade in … WebFeb 16, 2024 · In a pot with a lid that will comfortably hold the clams, heat up 1/2 Tbsp of olive oil over medium-high heat. Add the diced chorizo and cook for about 45-60 seconds, or until starting to change color and the fat begins to render into the olive oil. Add the garlic and sliced shallot to the pan. WebJun 30, 2014 · served with fried cubed potatoes, peas, corn and a side of gravy. $20.00. House Surf & Turf. served with shrimp mozambique, littlenecks, rice fries and egg. … in all things charity quote